A genetic analysis hints at why COVID_titanium dioxide 2022
2022-05-25 04:32:32

A genetic analysis hints at why COVID-19 can mess with smell

People with variants near smell-related genes may have a higher risk of losing smell or taste

image of a woman smelling an orange

Genetic variants close to two genes involved in smell may make people more likely to lose their sense of taste or smell during a coronavirus infection. The genes provide the genetic instructions to make enzymes that metabolize odors.

Dmitry Marchenko / EyeEm/Getty Images Plus

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By Erin Garcia de Jesús

For many people, one of the fastest tip-offs that they have COVID-19 is the loss of taste or smell. Now researchers have pinpointed some genetic variants in people that may make it more likely that the coronavirus might rob them of these senses.

A study of nearly 70,000 adults with COVID-19 found that individuals with certain genetic tweaks on chromosome 4 were 11 percent more likely to lose the ability to smell or taste than people without the changes, researchers report January 17 in Nature Genetics. The data come from people who’d had their DNA analyzed by genetic testing company 23andMe and self-reported a case of COVID-19.

Two genes, UGT2A1 and UGT2A2, that help people smell reside in the region of chromosome 4 linked to sensory loss during infection, epidemiologist Janie Shelton of 23andMe and colleagues found. Both genes make enzymes that metabolize substances called odorants, which produce distinctive smells.

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Studies suggest that loss of smell, a hallmark symptom of COVID-19, stems from infections taking hold in smell-supporting cells called sustentacular cells (SN: 6/12/20). It’s possible that the genetic variants near UGT2A1 and UGT2A2could affect how the two genes are turned on or off to somehow mess with smell during an infection, Shelton says.

The team combined loss of smell and taste in one survey question so the study can’t parse whether the genetic variants are involved in the loss of one sense over the other. “When you lose your taste of smell, often your taste is highly diminished,” Shelton says. Taste can also go away without loss of smell.

Some people have a sustained loss of smell, even after the coronavirus leaves their bodies, Shelton says. Understanding how the virus snuffs out sniffing ability could help researchers find ways to bring it back.

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Questions or comments on this article? E-mail us at feedback@sciencenews.org

Citations

J.F. Shelton et al. The UGT2A1/UGT2A2locus is associated with COVID-19-related loss of smell or taste. Nature Genetics. Published online January 17, 2022. doi: 10.1038/s41588-021-00986-w.

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